Cook at home Garlic Flatbread

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Friday).
This product has a shelf life of 5 days and can be frozen for up to 3 months
Store in a cool dry place.
During warm conditions shelf life will be reduced
If freezing, freeze on day of arrival.
Allergens
Gluten Free, Wheat Free, Nut Free, Egg Free,
Contains Butter
 
Fresh garlic flatbread ready for you to bake and serve at home!!!
 
Ingredients:
Water, Stabilizer (Modified Corn Starch,Maize Starch, Potato Starch, Tapioca Starch), Rice Flour, Maize Starch, Rapeseed Oil, Psyllium Husk, Thickener (Hydroxypropylmethyl Cellulose), Yeast, Potato Starch, Sugar, Salt, Preservative (Sodium Propionate), Stabilizer (Xanthan Gum) lemon juice, BUTTER, lemon juice, parsley, GARLIC
 
Nutritionals per 100g:
Energy: 1142kj /275c Cal
Protein: 2.1g
Carbohydrate: 48.0g
Total Sugars: 5.7g
Fat: 7.2g
Saturated Fat: 1.4g
Dietary Fibre: 6.4g
Salt: 0.9g