Raspberry Fondant Tarts

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Friday).
A deliciate pastry filled with raspberry jam and synthetic cream, topped with icing and a drizzle of belgian white chocolate.  (2 x 50g)
 
GF/WF/Nut Free
 
Ingredients:
Margarine(rapeseed oil, water, salt, Emulsifier(polyglycerol esters of fatty acids)Flavouring & Colour(annatto)), Rice Flour, Caster Sugar, Liquid EGG,
Maize Starch, Maize Flour, Synthetic Cream (water, partially hydrogenated vegetable oils (palm/sunflower), sugar, skimmed MILK ,MILK protein, stabilisers(sodium phosphates, methyl cellulose, guar gum),Emulsifiers(polyoxyethylene 20 sorbitan monostearate, sodium stearoyl lactylate),salt, Colour (carotenes)),  Icing(sugar, palm fat, Water, LACTOSE (DAIRY), Emulsifier(citric acid esters of mono and diglycerides,polyoxyethylene (20), sorbitan monostearate), Gelling Agent(agar),Preservative(potassium sorbate), Colour(titanium dioxide),Acidity Regulator(citric acid), Apple & Raspberry jam(15%)(apples(32%),glucose-fructose syrup,raspberries(3%),Gelling Agent(pectin,citric acid),Acidity Regulator(sodium citrate), Flavouring & Colour(anthocyanins), Preservative(potassium sorbate)), Rice Starch, Rice Protein, Belgian White Chocolate (sugar, cocoa butter, whole WHEY (DAIRY) powder, LACTOSE (DAIRY), SOYA lethicin, vanilla extract),Salt, Red Food Colouring(Betanin)
 
Nutritionals per 100g:
Energy: 1176KJ/281Kcal                                                                        
Protein: 1.9g
Carbohydrate: 37.2g
Total Sugars: 25.0g
Fat: 14.0g
Saturated Fat: 9.2g
Dietary Fibre: 0.4g
Salt: 0.5g